Ingredients

Topping

1/2 cup unbleached flour

1/2 cup whole wheat flour

3/4 cup unbleached cane sugar

1/2 cup butter

Organic apples

Crust

1/2 cup butter melted

1/2 cup unbleached flour

1/2 cup whole wheat flour

1 Tbsp unbleached cane sugar

Directions

In a glass pie pan add all ingredients for crust. Mix with fork and pat down with fingers to form crust after mixed. Cut fresh apples to fill pan. Bake at 450 for 25 min.

In a medium size bowl mix the topping ingredients. Pour topping onto pie after baking for 25 min and bake at 400 for 10 minutes.