Hearty Bison Stew
Ingredients
Crust
3 POTATOES CUT INTO 1 INCH PIECES
1/4 CUP FLOUR
4-5 CARROTS CUT INTO 1 INCH PIECES
1-2 CUPS WATER (OR MORE)
1-1/2 TSP. SALT
1 CAN TOMATOES OR TOMATO SAUCE
1/2 TSP. BLACK PEPPER
2 ONIONS, CHOPPED
2 BAY LEAVES
1 CLOVE GARLIC, CHOPPED : 1-2 WHOLE CLOVES (OPTIONAL)
2-3 STALKS CELERY, CHOPPED
1 SMALL PKG. FROZEN VEGETABLES
Directions
Put bison pieces into crock pot with water. Cook on low for 7-9 hours (overnight) before adding other ingredients.
Add all other ingredients, excpet frozen vegetables.Cook on low for 8-12 hours or high for 6-8 hours. Add frozen vegetables approximately 2-3 hours before the end of the cooking time.
Makes about 10 servings.
Hearty Bison Stew
Ingredients
Crust
3 POTATOES CUT INTO 1 INCH PIECES
1/4 CUP FLOUR
4-5 CARROTS CUT INTO 1 INCH PIECES
1-2 CUPS WATER (OR MORE)
1-1/2 TSP. SALT
1 CAN TOMATOES OR TOMATO SAUCE
1/2 TSP. BLACK PEPPER
2 ONIONS, CHOPPED
2 BAY LEAVES
1 CLOVE GARLIC, CHOPPED : 1-2 WHOLE CLOVES (OPTIONAL)
2-3 STALKS CELERY, CHOPPED
1 SMALL PKG. FROZEN VEGETABLES
Directions
Put bison pieces into crock pot with water. Cook on low for 7-9 hours (overnight) before adding other ingredients.
Add all other ingredients, excpet frozen vegetables.Cook on low for 8-12 hours or high for 6-8 hours. Add frozen vegetables approximately 2-3 hours before the end of the cooking time.
Makes about 10 servings.